Lettuce can be enjoyed in many ways. One is using the lettuce leaves as boats for your meat and vegetables.

Ingredients

• 8 Lettuce leaves, uncut
• 400g Mince meat
• Seasoning cube, as desired
• 1 tbsp Garlic, chopped
• 1/2 tbsp sliced Ginger
• 1 small size Onion Bulb
• 1 cup sliced Mixed Bell Peppers
• Chopped Chili pepper, as desired
• Salt, as desired
• 1 tbsp Cooking Oil

Directions

• Place a pan on heat
• Pour the cooking oil  in to the pan
• Add the onions and stir a bit
• Add the minced meat and keep stirring
• Sprinkle seasoning cube over the meat and stir until redness of the meat turns to light brown
• Add the chopped garlic, the sliced ginger and chopped chili pepper
• Stir a bit, add the sliced bell peppers and finally salt to taste
• Stir for about 30 seconds, remove from heat and allow to cool a bit
• Place the lettuce leaves on a wide plate
• Scoop the mince meat stir fry into the lettuce leaves filling up 3/4 of the leaf so the filling does not fall out when it is being carried