Corned beef sauce is very tasty and could be eaten with rice, yam, plantain etc. Adding vegetables makes the dish more nutritious

Ingredients

• 400g corned beef
• 1 cup tomatoes, chopped
• 1tsp curry
• 1/2tsp thyme
• 1 seasoning cube
• Chilli pepper to taste
• Salt to taste
• 1 Onion bulb, chopped
• Carrots, peas, green pepper, etc
• 1/2 cup vegetable oil
• 2 eggs (optional)

Directions

• Put a pan on heat and pour in the oil
• Throw in the onions and fry for about a minute
• Add the chopped tomatoes and corned beef
• Allow to cook for about 5minutes
• Add the curry, thyme, pepper, seasoning cube and vegetables
• Beat in the eggs and allow to set for a minute
• Add a cup of water if necessary
• Add salt to taste and serve